Flavours
Traditional Vanilla
Madeira sponge with raspberry conserve & vanilla buttercream.
Salted Caramel
Light toffee sponge layered with salted caramel drizzle & caramel buttercream.
Sticky Toffee
Sticky toffee sponge layered with toffee sauce and buttercream.
Lemon Drizzle
Zesty lemon sponge infused with lemon syrup which is then layered with tangy curd & buttercream.
Lotus Biscoff
Caramel sponge filled with lotus biscoff buttercream.
Red Velvet
Classic red velvet sponge filled with a creamy white chocolate buttercream.
Chocolate Fudge
Rich chocolate sponge filled with a milk or dark chocolate buttercream.
Coconut
Delicate coconut sponge layered with tangy lime curd & lime buttercream.
Carrot Cake
Lightly spiced carrot cake filled with vanilla or orange buttercream.